Greek Lamb Chops

Ingredients:
- 4 Lamb chops or lamb steaks (I prefer loin chops)
- 2 Tablespoons olive oil
- Juice of 1 lemon
- 1/2 to 1 teaspoon salt
- 3 cloves garlic
- 1 sprig fresh rosemary, chopped
- 1 teaspoon dried oregano
- Pepper to taste

Directions
- Simply combine all of your marinade ingredients in a ziplock bag or container with a lid and shake until combined.
- Throw in your lamb and again shake around so that each piece of meat is evenly coated.
- Marinate for at least an hour. I like to leave mine overnight so that the flavour really soaks into the lamb.
- How you cook these is really up to you. My preferred method is on the BBQ, but thats just because I love to chuck just about anything on the BBQ. I also like to cook them on a tray under the grill (broiler for any US readers), which lets all the excess fat drip off and makes the chops lovely and crispy. But you could also fry the chops or even book them in the oven.

Sometimes I'll make a little extra marinade and soak some zucchini and eggplant in it as well - absolutely delicious on the BBQ.